Changes every Tuesday based on what's at the morning market. ₩45 for three courses, ₩68 for the full tasting (six courses).
House sourdough, salted butter, our own taramasalata.
Cured with orange zest & rosemary, served warm.
Stracciatella, white peach, basil oil, sea salt. (Summer only.)
Hanwoo carpaccio, roasted hazelnuts, parmigiano, rocket.
House-cut pasta, brown butter, garden sage, 24-month parmigiano.
A faithful Roman classic. Pecorino, black pepper, nothing else.
Eight-hour beef cheek ragù, pappardelle, gremolata.
Hand-made squid ink ravioli, lemon ricotta filling, brown butter, capers.
Local sea bream, lemon & thyme, salt-baked at table.
Slow-roasted New Zealand lamb shoulder, anchovy butter.
Three Hokkaido scallops, romesco sauce, charred leek.
Warm olive oil cake, brandied cherries, crème fraîche.
Single shot espresso, fior di latte, amaretto biscuit.
Three Italian cheeses, honeycomb, walnut bread, mostarda.
Our list is built around small growers from Italy, France, and increasingly Korea. Bottles from ₩48. Half-pours and by-the-glass available. Ask for the full list →